A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Author: PumpKIM
Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized...
Author: Mimi in Maine
Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use...
Author: blucoat
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast...
Author: English_Rose
Make and share this Fresh Apple Spice Bread recipe from Food.com.
Author: MindiLouWho
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Author: Redsie
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants....
Author: Myrna B.
This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.
Author: Irmgard
This is the same type of blueberry muffin that I have posted already, only I substituted the all-purpose flour for whole wheat flour. They are hearty,...
Author: Jen O.
A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins.
Author: Boomette
Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.
Author: Aroostook
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients...
Author: grandma2969
Now you can have carrot cake in a muffin! To make these even more like carrot cake, use your favourite cream cheese icing to take them over the top! You...
Author: Dragoness
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist!...
Author: knobbyknee
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses...
Author: cookalot 2
Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a...
Author: fluffernutter
Adaptation of recipe#123800, not sugar free (so it's Paleo, not Atkins) Very similar to the Flax4Life muffins. You really need all that cinnamon but could...
Author: sheepdoc
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Author: Dee514
Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.
Author: Ceezie
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper...
Author: Suzie
These are sooo easy and sooo delicious. I came up with this recipe (after much trial and error) while trying to make a really moist pumpkin muffin. These...
Author: Hollyism
A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!
Author: erinn in tbay
This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)
Author: Kittencalrecipezazz
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster...
Author: Goodheart
This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The...
Author: Lorraine of AZ
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze...
Author: mikey ev
This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.
Author: Chef Regina V. Smith
Make and share this Whole Wheat Banana Flax Muffins recipe from Food.com.
Author: mandagirl
Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!
Author: Battle in Seattle
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1...
Author: vanettenk
My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs...
Author: gemini jodi
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples...
Author: winkki
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Author: C Powell
This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from...
Author: Olha7397
Make and share this Grandmother's Cornbread recipe from Food.com.
Author: Ellies Mom
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try...
Author: Kittencalrecipezazz
Make and share this Green Pistachio Muffins recipe from Food.com.
Author: Eris4752
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.
Author: ImPat
What is it about the combination of citrus and poppyseeds? It seems as if you can't really go wrong when baking with those two elements. This quick bread...
Author: chiclet
Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just...
Author: ms. muffet
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Author: Vino Girl
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these...
Author: Simply Chris
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how...
Author: Quiet Man
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Author: 4-H Mom
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Author: BeccaB3c